![]() Since each cocotte is made from fully enameled cast iron, they can be cleaned easily with soap and water and do not require “seasoning” (a technique typically needed to ensure your cast iron remains free of stains and rust).Looking for a fancy way to serve your side dish alongside your main course? A STAUB cocotte is an easy way to transition from the oven to the table by cooking in the same dish you serve in!.Cast iron is known for being indestructible, and its versatility in the kitchen is undisputed.Not only does the side dish look great in these mini cast-iron dishes, but they help control those portions too! A few more great tips about the mini STAUB cocotte: ![]() On top of that, these au gratin potatoes are served in mini STAUB cocottes. Did you know red potatoes skins are loaded with fiber, B vitamins, iron, and potassium, and they contain fewer calories and carbs than Russet potatoes? With a few simple ingredient swaps, like replacing heavy cream with half and half and decreasing the butter, you can dive right in with a little less guilt. You can still enjoy all the taste with fewer calories. Typically made with sliced Russet potatoes topped with grated cheese, heavy cream, lots of butter, then baked until golden brown and cheesy, potatoes au gratin is as indulgent as it gets.Īnd that is exactly what makes this version even better. If comfort food is on the menu, cheesy red potatoes au gratin are a winner every time. Say hello to a healthier version of potatoes au gratin! Made with a rich red wine mornay sauce, this Red Potatoes au Gratin swaps heavier ingredients for lighter, nutrient-filled alternatives for a side dish with a little less guilt. ![]()
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